Join us for a hands-on workshop with Dr. Patricia O’Hara, Professor Emerita of Chemistry at Amherst College and an expert in food chemistry. In this session, participants will learn how to make their own homemade vanilla extract, explore the science behind the process, and leave with a bottle they’ve crafted themselves.

Space is limited, so be sure to reserve your spot. Call Meekins Library or visit the front desk to sign up.